Experience the Essence of Italian Elegance
Savor the Authentic Flavors of Italy
Dive into a culinary journey with Saucies Italiano Catering, where each dish is crafted with passion and tradition.
Our Saucies Italiano Menu
Specialty Subs for any Occasion
Saucies Mini Meatball Sub
5-inch sub roll, signature red sauce, 3 meatballs with a slice of provolone cheese.
Saucies Combo Sub
7-inch sub roll, signature red sauce, meatballs and mild Italian sausage, with a slice of provolone cheese.
Saucies Mini Sausage Sub
5-inch sub roll, signature red sauce, mild Italian sausage, with a slice of provolone
Saucies Italian Sub
7-inch sub roll, two 3 inch slices of pepperoni, sliced ham with a slice of provolone cheese, special sauce and giardiniera.
* Pasta, potato and green salads, chips, desserts and non-alcoholic drinks are also available with specialty sub menu.
Lunch and Dinner Menu
Lasagna
Signature red sauce served over three layer meat lasagna (3×3 inch slice).
Baked Rigatoni
Signature red sauce, meatballs, mild Italian sausage, mezzi or wide rigatoni noodles, covered with baked mozzarella cheese.
Seafood Pasta Primavera
Three cheese cream sauce with sliced mushrooms, zucchini, onions, shredded carrots, whole shrimp and mussels served over linguine.
Chicken Fettuccine Alfredo
Chicken with bacon bits in a three cheese alfredo sauce over fettuccine.
Chicken Parmesan
Baked, breaded chicken breast with melted mozzarella cheese served over linguine and signature red sauce.
Mac & Cheese
Two cheese cream sauce, with or without bacon bits, served over cavatappi noodles.
Rigatoni Bolognese
Signature red sauce, meatballs, mild Italian sausage over a wide rigatoni noodle.
Pasta Carbonara
Linguine mixed with eggs, bacon, peas and two cheese cream sauce.
Pasta con Pollo
Orange zest alfredo sauce with chicken, sliced carrots and celery served over bow tie (farfalle) pasta.
Fettuccine Alfredo
Three cheese alfredo sauce over fettuccine.
Sundried Tomatoes with Chicken
Baked chicken breast with sundried tomatoes, three cheese cream sauce, served over linguine.
Antipasto Salad
Pepperoni, dry salami, sliced pepperoncini, whole black olives, grape tomatoes, red onions, sliced provolone cheese and romaine lettuce with a vinaigrette dressing.
Beverages
Selection of non-alcoholic sodas, fruit drinks and mixes.
Desserts
Tuxedo cake, Chocolate layer cake, Mint or chocolate frosted brownies with and w/o nuts, other seasonal dessert items also available.